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Food microbiology: fundamentals and frontiers
Publication details: Washington: ASM Press, 2013Edition: 4th edDescription: 1118pISBN: 9781555816261Subject(s): Food microbiology | Food contamination | Food safety | Food-borne illnesses | Food quality | Food preservation | FermentationLOC classification: QR115Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 131114-2001 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 DOY (Browse shelf(Opens below)) | 1 | Available | 199555 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 DOY (Browse shelf(Opens below)) | 2 | Available | 199551 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 DOY (Browse shelf(Opens below)) | 3 | Available | 199539 |
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