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		Food microbiology and hygiene by Hayes, P. R Edition: 2nd ed. Publication details: Barking, Essex: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY. Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)

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