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Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Language: English
Publication details: Geneva : World Health Organisation, 1992
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ...

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Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

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