Bivalve molluscs : guidelines for the facilities and equipment for handling bivalve molluscs from harvesting through to distribution to retail outlets
Publication details: Sea Fish Industry Authority, 1997Subject(s): Food safety | Fishes, fisheries, fishing industry, seafood products, aquaculture, fish farming, seafood products | Mollusca | Food handling safety | Food storage | Fish storageDDC classification: 639.4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | 639.4 SEA (Browse shelf(Opens below)) | 1 | Available | 124317 |
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