Bivalve molluscs : guidelines for the facilities and equipment for handling bivalve molluscs from harvesting through to distribution to retail outlets

By: Sea Fish Industry Authority (SEAFISH)Publication details: Sea Fish Industry Authority, 1997Subject(s): Food safety | Fishes, fisheries, fishing industry, seafood products, aquaculture, fish farming, seafood products | Mollusca | Food handling safety | Food storage | Fish storageDDC classification: 639.4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library 639.4 SEA (Browse shelf(Opens below)) 1 Available 124317

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