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Modern dairy technology. Volume 1: advances in milk processing by
Edition: 2nd revised ed.
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ...

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Heat-induced changes in milk by
Edition: 2nd ed.
Publication details: International Dairy Federation (IDF), 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX.

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