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Guidelines for the safe production of heat preserved foods by Language: English
Publication details: London : HMSO Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP.

Modern dairy technology. Volume 1: advances in milk processing by
Edition: 2nd revised ed.
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ...

Heat-induced changes in milk by
Edition: 2nd ed.
Publication details: International Dairy Federation (IDF), 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX.

The microbiological safety and quality of food by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ...

Dairy science and technology by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL.

Pasteurisation : A food industry practical guide - Guideline No. 51 by
Publication details: Campden & Chorleywood Food Research Association, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 GAZ/PAMPHLET.

Improving the thermal processing of foods by
Publication details: Cambridge, Woodhead, 2004
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ...

Principles of thermal analysis and calorimetry by
Publication details: Cambridge, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAI.

Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation by
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEL.

Handbook of food preservation by
Edition: 2nd ed.
Publication details: London: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH.

Culinary reactions: the everyday chemistry of cooking by
Publication details: Chicago: Chicago Review Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 FIE.

Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry by Publisher: Oxford : Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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