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The microbiological safety and quality of food by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ...

Culinary reactions: the everyday chemistry of cooking by
Publication details: Chicago: Chicago Review Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 FIE.

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