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Modern dairy technology. Volume 1: advances in milk processing

By: Robinson, R. K [editor]Publication details: Chapman & Hall, 1994Edition: 2nd revised edISBN: 0412535203Subject(s): Dairy industry | Dairy microbiology | Dairy products | Dairy technology | Milk microbiology | Milk and milk processing | Milk and milk products | Heat treatment | Butter | Cream processing | Dried milk | Dried milk productsDDC classification: 637 LOC classification: SF259
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF259 ROB (Browse shelf(Opens below)) 1 Available 112923
Book - Standard loan CAFRE Loughry Library SF259 ROB (Browse shelf(Opens below)) 2 Available 112927

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