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Dairy science and technology by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL.

Improving the thermal processing of foods by
Publication details: Cambridge, Woodhead, 2004
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ...

Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry by Publisher: Oxford : Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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