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Principles of thermal analysis and calorimetry
Publication details: Cambridge, 2002Description: 220pISBN: 9780854046102Subject(s): Chemistry | Heat treatment | Thermal processing of foodLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 HAI (Browse shelf(Opens below)) | 1 | Available | 165134 |
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