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Guidelines for the safe production of heat preserved foods by Language: English
Publication details: London : HMSO Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP.

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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.

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Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: Edward Arnold, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ...

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Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

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Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ.

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The science of food: an introduction to food science, nutrition and microbiology by
Edition: 4th ed.
Publication details: Pergamon, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM.

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Food, bacteria and health: a practical guide by
Publication details: Chadwick House Group Limited, 1998
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 PHI, ...

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Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.

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Intermediate food hygiene: a text for food hygiene courses and supervisors by
Edition: 4th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF.

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Hygiene for management : a text for food safety courses by
Edition: 10th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ...

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Principles of microbiology for students of food technology by
Edition: 2nd ed.
Publication details: Cheltenham: Stanley Thornes, 1990
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ...

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Hygiene for management : a text for food safety courses by
Edition: 12th ed.
Publication details: Highfield, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 SPR, ...

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Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

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Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

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Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.

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Supervising food safety (Level 3) by
Edition: 12th Ed.
Publication details: Doncaster: Highfield, 2010
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.

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Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

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Food safety and preservation: modern biological approaches to improving consumer health by
Publication details: London: Academic Press, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRU.

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Hygiene for management : a text for food safety courses by
Edition: 14th ed.
Publication details: Doncaster: Highfield, 2008
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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