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Meat hygiene by
Edition: 10th ed. Language:
Publication details: London : W.B. Saunders, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ...
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Food poisoning by Language: English
Publication details: Belfast : Department of Health and Social, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.1927 DEP.
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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.
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Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.
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Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: Edward Arnold, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ...
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Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.
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Practical meat inspection by
Edition: 3rd ed.
Publication details: Blackwell Scientific, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.
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Microbial food poisoning by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ELE, ...
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The microbiology of safe food by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ...
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