Collins and Lyne's microbiological methods
Publication details: New York : Arnold, 2004Edition: 8th edISBN: 0340808969Subject(s): Microbiology | Biological sciences, microbiology, ecology, natural history | Food poisoning | Food microbiology | Legionella | Salmonella | Risk assessmentDDC classification: 576Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library Reference | 576 COL/REF (Browse shelf(Opens below)) | 1 | Available | 180100 |
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