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		Case studies in food microbiology for food safety and quality by Pawsey, Rosa K Publication details: Cambridge: Royal Society of Chemistry, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ... Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] Little, Christine Edition: 7th ed. Publication details: London: Edward Arnold, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Micro-facts: the working companion for food microbiologists by Wareing, Peter Stuart, Felicity Fernandes, Rhea Edition: 7th ed. Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ... Place hold Add to cart (remove)
		Food toxicology and forensics by Galanakis, Charis M. Editor Publisher: London: Academic Press, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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