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		Organic food and farming: myth and reality. Organic vs non-organic: the facts by Soil Association Sustain (Alliance for Better Food and Farming) Publication details: Bristol : Soil Association, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 SOI/PAM. Place hold Add to cart (remove)
		No cover image available Food safety, First Principles by Chartered Institute of Environmental Health Language: English Publication details: Chadwick House Group Limited, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 NAS/PAM. CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM. Place hold Add to cart (remove)
		Collins and Lyne's microbiological methods by Collins, C. H Lyne, Patricia M Edition: 8th ed. Publication details: New York : Arnold, 2004 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF. Place hold Add to cart (remove)
		No cover image available Rapid detection of campylobacter in food by Lawrence, Lorna Department of Agriculture for Northern Ireland (DANI) Series: DANI Science Research Note ; No. 86 Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI) Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: DANI RESEARCH & DEVELOPMENT NOTES, ... Place hold Add to cart (remove)
		Factory farming and human health by O'Brien, Tim Publication details: Hants.: Compassion in World Farming Trust 1977 Other title: A Compassion in World farming Trust report Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 OBR/PAM. Place hold Add to cart (remove)

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