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Micro-facts: the working companion for food microbiologists
Publication details: Leatherhead Food Research Association, 2003Edition: 5th edISBN: 1904007546Subject(s): Food microbiology | Biological sciences, microbiology, ecology, natural history | Food poisoning | Bacteria | Food-borne viruses | Protozoa | Hazard analysis | Legislation | UK | European CommunityLOC classification: QR115Summary: Designed for practising food microbiologists and others concerned with ensuring the microbiological safety of foods, this fifth edition focuses directly on the assurance of safety in the food supply.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 CUR (Browse shelf(Opens below)) | 1 | Available | 164384 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 CUR (Browse shelf(Opens below)) | 2 | Available | 177895 |
Designed for practising food microbiologists and others concerned with ensuring the microbiological safety of foods, this fifth edition focuses directly on the assurance of safety in the food supply.
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