Heat Resistance of Salmonella Weltevreden in Various Low Moisture Foods
Series: Campden and Chorleywood Food Research Association RandD Report ; No.Publication details: Campden and Chorleywood Food Research Association, 1998Subject(s): Food safety | Food safety | Food poisoning | SalmonellaLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 ARC/PAM (Browse shelf(Opens below)) | 1 | Available | 164028 |
There are no comments on this title.