Heat Resistance of Salmonella Weltevreden in Various Low Moisture Foods

By: Archer, J | Bird, J | Gerbaud, SSeries: Campden and Chorleywood Food Research Association RandD Report ; No.Publication details: Campden and Chorleywood Food Research Association, 1998Subject(s): Food safety | Food safety | Food poisoning | SalmonellaLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 ARC/PAM (Browse shelf(Opens below)) 1 Available 164028

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