Results of search for 'ccl=an:333766'

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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		SI 1633/1996 (NI 12): The Food Safety (Amendment) (Northern Ireland) Order 1996 Language: English Publication details: London: TSO, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: LEG-NI/L. Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		No cover image available Food poisoning by Department of Health and Social Services (DHSS) Language: English Publication details: Belfast : Department of Health and Social, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.1927 DEP. Place hold Add to cart (remove)
		No cover image available Public knowledge and attitudes to food safety in Northern Ireland by Research and Evaluation Services Language: English Publication details: Belfast 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 RES. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		Food poisoning and food hygiene by Hobbs, Betty C Roberts, Diane Edition: 6th ed. Publication details: Edward Arnold, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ... Place hold Add to cart (remove)
		Fish and fishery products: Composition, nutritive properties and stability by Ruiter, Adriaan [editor] Publication details: CAB International, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 RUI. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Microbial food poisoning by Eley, Adrian [editor] Edition: 2nd ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ELE, ... Place hold Add to cart (remove)
		Food hygiene auditing by Chesworth, N [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ... Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		No cover image available Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by Department of Health Publication details: Department of Health (Great Britain), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 FOO/PAM. Place hold Add to cart (remove)
		No cover image available Class A (High Risk) Area: Best practice guidelines by Chilled Food Association Publication details: Chilled Food Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 CHI/PAM. Place hold Add to cart (remove)

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Your search returned 140 results.