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		Introduction to hygiene in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ... Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A Edition: 4th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Sanitation: cleaning and disinfection in the food industry by Stanga, Mario Publication details: Weinheim: Wiley-VCH, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 STA. Place hold Add to cart (remove)
		Supervising food safety (Level 3) by Sprenger, Richard A Edition: 12th Ed. Publication details: Doncaster: Highfield, 2010 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 by Voysey, Phil Edition: 2nd ed. Publication details: Chipping Campden: Campden BRI, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 VOY/PAMPHLET. Place hold Add to cart (remove)

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