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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

Best practice guidelines for the production of chilled food by
Edition: 4th ed.
Publication details: TSO, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ...

Chemical migration and food contact materials by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR.

Microbiological analysis of red meat, poultry and eggs by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA.

Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Food safety handbook: microbiological challenges by
Publication details: France: Biomerieux, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO.

Principles of microbiological troubleshooting in the industrial food processing environment by Series: Food Microbiology and Food Safety Series
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KOR.

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