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Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.

Safe Food by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 KIN, ...

Intermediate food hygiene: a text for food hygiene courses and supervisors by
Edition: 4th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF.

Hygiene for management : a text for food safety courses by
Edition: 10th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ...

BRC Best practice guideline: pest control - Issue 2 by
Publication details: London, The Stationery Office (TSO), 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.

Food safety for supervisors
Publication details: London: Chartered Institute of Environmental Health, 2016
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ...

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