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The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by
Publication details: Department of Health (Great Britain), 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 FOO/PAM.

Principles of microbiology for students of food technology by
Edition: 2nd ed.
Publication details: Cheltenham: Stanley Thornes, 1990
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ...

Case studies in food microbiology for food safety and quality by
Publication details: Cambridge: Royal Society of Chemistry, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ...

Microbiological analysis of red meat, poultry and eggs by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA.

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