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Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Language: English
Publication details: Geneva : World Health Organisation, 1992
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ...

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The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English
Publication details: Edinburgh : The Stationery Office, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM.

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The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

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Food hygiene auditing by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ...

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Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531.

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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

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Haccp in Training; Food safety principles made easy by
Publication details: Chadwick House Group Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG.

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Intermediate food hygiene: a text for food hygiene courses and supervisors by
Edition: 4th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF.

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Hygiene Audit and HACCP Training for Food Packaging Manufacturers by
Publication details: Chadwick House Group Limited, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG.

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Food Safety Handbook by
Publication details: John Wiley & Sons, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SCH.

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Best practice guidelines for the production of chilled food by
Edition: 4th ed.
Publication details: TSO, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ...

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The food safety management pack by
Publication details: Advanced Food Safety Ltd, 2005
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR.

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Food consumption and disease risk : consumer-pathogen interactions by
Publication details: Cambridge, Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT.

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Food plant sanitation : design, maintenance, and good manufacturing practices by
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CRA.

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Microbiological analysis of red meat, poultry and eggs by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA.

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Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

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Food safety handbook: microbiological challenges by
Publication details: France: Biomerieux, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO.

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Microbial risk analysis of foods by
Publication details: Washington: ASM Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH.

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Handbook of listeria monocytogenes by
Publication details: Boca Raton: CRC, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.C7 LIU.

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