Your search returned 6 results.

Results
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		Foodborne infections and intoxications by Riemann, Hans P Cliver, Dean O [editor] Edition: 3rd ed. Publication details: Academic Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)
		Handbook of listeria monocytogenes by Liu, Dongyou Publication details: Boca Raton: CRC, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.C7 LIU. Place hold Add to cart (remove)

Powered by Koha