Your search returned 11 results.

Results
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 12th ed. Publication details: Highfield, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		No cover image available The food safety management pack by Parry, Russell Publication details: Advanced Food Safety Ltd, 2005 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR. Add to cart (remove)
		No cover image available Consumer attitudes to food standards: Wave 7 Northern Ireland report by Food Standards Agency Publication details: London, Food standards Agency, 2007 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOO. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 13th ed. Publication details: Doncaster: Highfield, 2007 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		No cover image available The food safety management pack by Parry, Russell Publication details: Wigan: Advanced Food Safety Ltd, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 15h ed. Publication details: Doncaster: Highfield, 2009 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

Powered by Koha