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Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: Edward Arnold, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ...
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Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.
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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.
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Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.
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Food safety first level by
Publication details: Highfield Publications, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR.
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Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).
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Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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Examining food and nutrition for GCSE by
Edition: 2nd Ed.
Publication details: Harlow: Heinemann, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RID.
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Supervising food safety (Level 3) by
Edition: 12th Ed.
Publication details: Doncaster: Highfield, 2010
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.
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Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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Food safety for supervisors
Publication details: London: Chartered Institute of Environmental Health, 2016
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ...
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