Handbook of food processing : food safety, quality, and manufacturing processes
Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, Fl.: CRC Press, 2016Description: 659pISBN: 9781498721776Subject(s): Food processing | Food hygiene | Hazard analysis | Food quality | Food productionLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 VAR (Browse shelf(Opens below)) | 1 | Available | 192564 |
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