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Foreign bodies in foods: guidelines for their prevention, control and detection by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 5
Edition: 2nd ed.
Publication details: Campden and Chorleywood Food Research Association, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GEO/PAM.

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Manual of hygiene methods for the food and drink industry by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 45
Publication details: Campden & Chorleywood Food research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HOL.

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Sampling for food safety - a practical guide by Series: Campden and Chorleywood Food Research Association Guidelines ; No.78
Publication details: Chipping Campden: Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 YOY/PAMPHLET.

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