Results
|
|
|
|
|
Tamime and Robinson's yoghurt: science and technology by
Edition: 3rd Edition
Publication details: Cambridge, Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).
|
|
|
|
|
|
Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
|
|
|
Advanced dairy science and technology by
Publication details: Oxford: Blackwell Publishing, 2008
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ...
|
|
|
Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).
|
|
|
The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
|
|
|
|
|
|
|
|
|
The BRC global standard for food safety: a guide to a successful audit by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|