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Food poisoning: prevention is better than cure
Publication details: Stowmarket: Boulton-Hawker, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 FOO, ...

Implementing a food safety programme: HACCP in the workplace
Publication details: Stowmarket: Boulton-Hawker, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IMP.

Safety in food handling
Publication details: Stowmarket: Boulton-Hawker, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SAF.

Cleaning and sanitation in the food industry
Publication details: Bristol: Classroom Video, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CLE.

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