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European food law

By: O'Rourke, RaymondPublication details: London, 2005Edition: 3rd edISBN: 0421902906Subject(s): Food law | Law, legislation, agricultural law, food law | Food hygiene | Food quality | Food additives | Genetically modified foodDDC classification: 344.2404232 LOC classification: KC 1017.563
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Lanyon Plaza Library KC 1017.563 ORO (Browse shelf(Opens below)) 1 Available 185194

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