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SI 1633/1996 (NI 12): The Food Safety (Amendment) (Northern Ireland) Order 1996 Language: English
Publication details: London: TSO, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: LEG-NI/L.

Food poisoning by Language: English
Publication details: Belfast : Department of Health and Social, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.1927 DEP.

Public knowledge and attitudes to food safety in Northern Ireland by Language: English
Publication details: Belfast 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 RES.

Not on the label : what really goes into the food on your plate by
Publication details: Penguin, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 LAW.

Report on the re-approval of coldstores by the Food Law Enforcement Service, Dungannon and South Tyrone Borough Council: 26-27 October 2006 by
Publication details: FSA, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Global standard for food safety, guideline for category 5 fresh produce issue 1 by
Publication details: London: TSO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BRC/PAMPHLET. Dundonald House Library (1)Location, call number: 664.8 BRI.

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Exploring food attitudes and behaviours in Northern Ireland: findings from the Food and You Survey 2012 by
Publication details: London: Food Standards Agency, 2013
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Milk hygiene on the dairy farm: a practical guide for milk producers to the Food Hygiene (Northern Ireland) Regulations 2006 incorporating EC Regulations 852/853/854 -2004 (as amended) by
Publication details: Belfast: Food Standards Agency, 2014
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Essential food hygiene by
Edition: Revised 4th ed.
Publication details: London: Royal Society for Public Health, 2018
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.1927 DON.

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