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		No cover image available Hand hygiene in the food industry by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 18 Publication details: Campden & Chorleywood Food Research Assoc. group, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM. Place hold Add to cart (remove)
		Introduction to hygiene in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ... Place hold Add to cart (remove)
		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		No cover image available Review of current industry practice on fruit and vegetable decontamination by Seymour, I. J Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SEY/PAM. Place hold Add to cart (remove)
		Foreign bodies in foods: guidelines for their prevention, control and detection by George, R. M [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 5 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GEO/PAM. Place hold Add to cart (remove)
		Sampling for food safety - a practical guide by Voysey, P. A Jewell, K Alldrick, A Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.78 Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 YOY/PAMPHLET. Place hold Add to cart (remove)

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