Your search returned 142 results.

Sort
Results
Handbook of listeria monocytogenes by
Publication details: Boca Raton: CRC, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.C7 LIU.

Guidelines for preventing hair contamination of food: Guideline No 48 by
Publication details: Gloucestershire: CCFRA, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRO/PAMPHLET.

Global standard for food safety, guideline for category 5 fresh produce issue 1 by
Publication details: London: TSO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BRC/PAMPHLET. Dundonald House Library (1)Location, call number: 664.8 BRI.

Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

BRC Global standard for food safety interpretation guideline: Issue 1 by
Publication details: London: The Stationery Office (TSO), 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

BRC Best practice guideline: foreign body detection - Issue 2 by
Publication details: London, The Stationery Office (TSO), 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

BRC Best practice guideline: pest control - Issue 2 by
Publication details: London, The Stationery Office (TSO), 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Food poisoning: prevention is better than cure
Publication details: Stowmarket: Boulton-Hawker, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 FOO, ...

Implementing a food safety programme: HACCP in the workplace
Publication details: Stowmarket: Boulton-Hawker, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IMP.

Safety in food handling
Publication details: Stowmarket: Boulton-Hawker, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SAF.

Managing food safety by
Edition: 2nd Ed.
Publication details: London: Chartered Institute of Environmental Health, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN.

Examining food and nutrition for GCSE by
Edition: 2nd Ed.
Publication details: Harlow: Heinemann, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RID.

Whole room disinfection: a review of current methods, Review No. 63 by
Publication details: Chipping Campden: Campden BRI, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAMPHLET.

Effective microbiological sampling of food processing environments, Guideline No. 20 by
Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HOL/PAMPHLET.

Validation of cleaning to remove food allergens, Guideline No. 59 by
Publication details: Chipping Campden: Campden BRI, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARR/PAMPHLET.

Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 by
Publication details: Chipping Campden: Campden BRI, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAMPHLET.

Dimensions of food by
Edition: 7th Edition
Publication details: Boca Raton, CRC Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...

Handbook of poultry science and technology: Volume 1. Primary processing by
Publication details: Hoboken, N.J.: John Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE.

Principles of microbiological troubleshooting in the industrial food processing environment by Series: Food Microbiology and Food Safety Series
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KOR.

Pages

Powered by Koha