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Essential food hygiene by
Edition: Revised 4th ed.
Publication details: London: Royal Society for Public Health, 2018
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.1927 DON.

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BRC Global standard for food safety: Issue 8 by
Publication details: London: BRC Global Standards, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

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BRC Global standard for food safety interpretation guideline: Issue 8 by
Publication details: London: BRC Global Standards, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

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Sampling for food safety - a practical guide by Series: Campden and Chorleywood Food Research Association Guidelines ; No.78
Publication details: Chipping Campden: Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 YOY/PAMPHLET.

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Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business by
Publication details: Cham: Springer, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KIN.

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Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 by
Edition: 2nd ed.
Publication details: Chipping Campden: Campden BRI, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 VOY/PAMPHLET.

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Plant Sanitation for Food Processing and Food Service by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI.

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Hygiene for management : a text for food safety courses by
Edition: 14th ed.
Publication details: Doncaster: Highfield, 2008
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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Hygienic design of food factories by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216
Publication details: Cambridge: Woodhead, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HOL, ...

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CGMP's/food plant sanitation by
Publication details: Baltimore, MD: CTI Publications, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GOU.

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A complete course in canning and related processes. Volume 1, Fundamental information on canning by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280
Edition: 14th ed.
Publication details: Cambridge: Woodhead, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 FEA.

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Handbook of food processing : food safety, quality, and manufacturing processes by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, Fl.: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR.

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Handbook of hygiene control in the food industry by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Edition: 2nd ed.
Publication details: London: Woodhead, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEL.

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Food safety for supervisors
Publication details: London: Chartered Institute of Environmental Health, 2016
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ...

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Intermediate HACCP: Level 3 by
Edition: 5th ed.
Publication details: Doncaster: Highfield, 2017
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 WAL, ...

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Practical sanitation in the food industry by
Publication details: Boca Raton, Fl.: CRC Press, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAD.

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Food plant sanitation : design, maintenance, and good manufacturing practices by
Edition: Third edition.
Publisher: Boca Raton : Taylor and Francis, 2022
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: EBOOK, ...

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Mitigating contamination from food processing by London: Royal Society of Chemistry, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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BRC global standard for food safety: Interpretation guideline Issue 9 by
Publication details: London: BRC Global Standards, 2022
Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet.

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BRC Global Standard for food safety: Issue 9 by
Publication details: London: BRC Global Standards, 2022
Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet.

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