Results of search for 'ccl=an:333106'

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		Safeguarding agricultural machinery Language: English Publication details: Sheffield : Health and Safety Executive Availability: Items available for loan: CAFRE Greenmount Library (9)Location, call number: 631.3 SAF, ... Place hold Add to cart (remove)
		Risk issues and crisis management: a casebook of best practice by Regester, Michael Larkin, Judy Series: PR in Practice Series Edition: 3rd edition3rd ed. Language: English Publication details: London : Kogan Page, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 REG. Place hold Add to cart (remove)
		The economics of risk and time by Gollier, Christian Language: English Publication details: London : MIT Press, 2004 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 30 658.155 GOL. Place hold Add to cart (remove)
		Health and safety at work by Edge, Hammond Suddards Series: Legal EssentialsLanguage: English Publication details: London : Chartered Institute of Personnel and Development, 2002 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN198 EDG. Place hold Add to cart (remove)
		No cover image available Integrated risk management plan and action plan for 2004/05 by Fire Authority for Northern Ireland Language: English Publication details: Lisburn : Fire Authority for Northern Ireland, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.37809416 FIR. Place hold Add to cart (remove)
		The child in mind: a child protection handbook by Barker, Judy Hodes, Deborah T Edition: Rev. ed. Language: English Publication details: London : Routledge, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.76 BAR. Place hold Add to cart (remove)
		Effective child protection by Munro, Eileen Language: English Publication details: London : Sage Publications Ltd, 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.76 MUN. Place hold Add to cart (remove)
		The point of law : Health and Safety at Work Act explained by Bradley, Ken Language: English Publication details: London : Stationery Office, 2001 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 35 630.11 BRA, ... Lanyon Plaza Library (1)Location, call number: KN 198 BRA. Place hold Add to cart (remove)
		Risk assessment for environmental professionals by Environment Agency Scottish Environmental Protection Agency Department of the Environment (DOE), Environment and Heritage Service Language: English Publication details: Chartered Institution of Water and Environmental Management, 2002 Availability: Items available for loan: (1)Location, call number: 333.72 POL/P. Place hold Add to cart (remove)
		Fungicide resistance : proceedings of a Symposium organised by the British Society for Plant Pathology in association with the British Crop Protection Council and held at the University of Reading on 28-30 March 1994 by Heaney, S Series: British Crop Protection Counci Monograph Series ; No. 60 Publication details: British Crop Protection Council (BCPC), 1994 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 632.952 HEA. Place hold Add to cart (remove)
		No cover image available Diagnosis, forecasting, risk assessment and control of stem-base diseases of wheat using new modular technologies by Bateman, G. L Edwards, S. G Marshall, J Home-Grown Cereals Authority (HGCA) Series: Home-Grown Cereals Authority Project Report ; No. 216 Publication details: London: Home-Grown Cereals Authority (HGCA), 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 216. Place hold Add to cart (remove)
		The perception of risk by Slovic, Paul Publication details: Earthscan, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM 256. Place hold Add to cart (remove)
		Fundamentals of environmental management by Erickson, Steven L King, Brian J Publication details: New York : John Wiley & Sons, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 658.408 ERI/ REF. Place hold Add to cart (remove)
		Water quality for the food industry: management and microbiological issues by Dawson, David Series: Campden and Chorleywood Food Research Association Guidelines ; 27 Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2001 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Department of Agriculture and Rural Development: foot and mouth contingency planning; interim report no.1 by Gregory, Bryan Baskin, Andrew Publication details: Belfast: Kirk McClure Morton, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.2089625 GRE. Place hold Add to cart (remove)
		Microbiological risk assessment of food by Forsythe, Steve J Publication details: Oxford : Blackwell Publishers Inc, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Risk assessment handbook by Akass, Ron Publication details: Surrey : Tolley, 2000 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 35 636.11 AKA. Place hold Add to cart (remove)
		Food law: policy and ethics by Lauterburg, D Publication details: Cavendish Publishing Ltd, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 LAU. Place hold Add to cart (remove)
		Risk assessments of salmonella in eggs and broiler chickens: interpretative summary by World Health Organization (WHO) Series: Microbiological Risk Assessment Series ; 1 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Risk assessments of salmonella in eggs and broiler chickens by World Health Organization (WHO) Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 2 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)

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Your search returned 86 results.