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The perception of risk by
Publication details: Earthscan, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM 256.

Introduction to Risk Analysis, A systematic approach to science-based decision making by
Publication details: Government Institutes, Inc., 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 BYR.

Risk management for the UK farm business by Series: Effective Rural Business Management Series
Publication details: Shropshire : Harper Adams University College, 2003
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 630.68 FLO, ...

Codex Alimentarius. Food derived from biotechnology by
Publication details: Rome : The Stationery Office (TSO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FAO.

Managing risk : the health and safety contribution by
Publication details: Haywards Heath : Tottel Publishing, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.11963 STE.

Mad cows and mother's milk: the perils of poor risk communication by
Edition: 2nd ed.
Publication details: McGill-Queen's University Press, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 LEI.

Health, safety and risk by
Publication details: London, Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD7277 WAR, ...

The tolerability of risk: a new framework for risk management by
Publication details: London, Earthscan, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 BOY.

Principles of risk management: Diploma in Science (Equine Science) - Module IN3901 by
Publication details: Limerick: University of Limerick, 2007
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.108 GRE/REF.

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