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		Risk assessments of salmonella in eggs and broiler chickens: interpretative summary by World Health Organization (WHO) Series: Microbiological Risk Assessment Series ; 1 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Risk assessments of salmonella in eggs and broiler chickens by World Health Organization (WHO) Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 2 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Collins and Lyne's microbiological methods by Collins, C. H Lyne, Patricia M Edition: 8th ed. Publication details: New York : Arnold, 2004 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by Voysey, P. A Stringer, Michael Jewell, K Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by Voysey, P. A Stringer, Michael Jewell, K Hau, Kevin Hon-Yin Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Modelling microrganisms in food by Brul, Stanley [editor] van Gerwen, Suzanne Zwietering, Marcel Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU. Place hold Add to cart (remove)
		Microbial risk analysis of foods by Schaffner, Donald W Publication details: Washington: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH. Place hold Add to cart (remove)
		No cover image available Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by Gaze, J. E Shaw, R Archer, J Campden Food and Drink Research Association Edition: Project No 16286 Publication details: Gloucestershire: CCFRA, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Viruses in food and water: risks, surveillance and control by Cook, Nigel [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249 Publication details: Oxford: Woodhead Publishing Ltd., 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ... Place hold Add to cart (remove)

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