Your search returned 18 results.

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		Water quality for the food industry: management and microbiological issues by Dawson, David Series: Campden and Chorleywood Food Research Association Guidelines ; 27 Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2001 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Microbiological risk assessment of food by Forsythe, Steve J Publication details: Oxford : Blackwell Publishers Inc, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Risk assessments of salmonella in eggs and broiler chickens: interpretative summary by World Health Organization (WHO) Series: Microbiological Risk Assessment Series ; 1 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Risk assessments of salmonella in eggs and broiler chickens by World Health Organization (WHO) Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 2 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Application of risk assessment in the fish industry by Sumner, J Ross, T Ababouch, L Food and Agriculture Organization (FAO) Series: FAO Fisheries Technical Paper ; 442 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 SUM. Place hold Add to cart (remove)
		Codex Alimentarius. Food derived from biotechnology by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome : The Stationery Office (TSO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FAO. Place hold Add to cart (remove)
		Food safety assurance and veterinary public health volume 4: towards a risk-based chain control by Smulders, Frans J. M [editor] Language: English Publication details: Wageningen: Wageningen Academic Publishers, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMU. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by Voysey, P. A Stringer, Michael Jewell, K Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by Voysey, P. A Stringer, Michael Jewell, K Hau, Kevin Hon-Yin Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Microbial risk analysis of foods by Schaffner, Donald W Publication details: Washington: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH. Place hold Add to cart (remove)
		No cover image available HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 4th ed. Publication details: Gloucestershire: CCFRA, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		No cover image available Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by Gaze, J. E Shaw, R Archer, J Campden Food and Drink Research Association Edition: Project No 16286 Publication details: Gloucestershire: CCFRA, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice; meeting report by Food and Agriculture Organization (FAO) Publication details: FAO, 2011; WHO, 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Viruses in food and water: risks, surveillance and control by Cook, Nigel [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249 Publication details: Oxford: Woodhead Publishing Ltd., 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ... Place hold Add to cart (remove)
		Risk evaluation and management of raw materials by Collins, Andrew Alldrick, Anton Keenan, Sue Voysey, Phil Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.65 Edition: 2nd ed. Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COL/PAMPHLET. Place hold Add to cart (remove)
		HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 5th ed. Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		Risk assessment and management of raw materials by Emond, Sue Keenan, Sue Pelletier, Zuzana Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.65 Publication details: Chipping Campden: Campden BRI, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EMO/PAMPHLET. Place hold Add to cart (remove)

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