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Water quality for the food industry: management and microbiological issues by Series: Campden and Chorleywood Food Research Association Guidelines ; 27
Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2001
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Risk evaluation and management of raw materials by Series: Campden and Chorleywood Food Research Association Guidelines ; No.65
Edition: 2nd ed.
Publication details: Chipping Campden: Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COL/PAMPHLET.

Risk assessment and management of raw materials by Series: Campden and Chorleywood Food Research Association Guidelines ; No.65
Publication details: Chipping Campden: Campden BRI, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EMO/PAMPHLET.

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