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HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...

Working safely in a multicultural food and drink industry by
Publication details: HSE, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Integrated risk management plan: action plan 2008/2009 by
Publication details: Lisburn: Northern Ireland Fire and Rescue Service, 2008
Online access:
Availability: Items available for loan: Dundonald House Library (2)Location, call number: 363.37809416 FIR, ...

Ready-to-eat foods: microbial concerns and control measures by
Publication details: Boca Raton: CRC Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice; meeting report by
Publication details: FAO, 2011; WHO, 2011
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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