Results
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The perception of risk by
Publication details: Earthscan, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM 256.
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Microbiological risk assessment of food by
Publication details: Oxford : Blackwell Publishers Inc, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ...
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Food law: policy and ethics by
Publication details: Cavendish Publishing Ltd, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 LAU.
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Health, safety and risk by
Publication details: London, Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD7277 WAR, ...
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Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.
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Microbial risk analysis of foods by
Publication details: Washington: ASM Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH.
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HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...
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Misconceptions of risk by
Publication details: Chichester: John Wiley & Sons , 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 AVE.
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