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Risk issues and crisis management: a casebook of best practice by Series: PR in Practice Series
Edition: 3rd edition3rd ed.
Language: English
Publication details: London : Kogan Page, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 REG.

The perception of risk by
Publication details: Earthscan, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM 256.

Water quality for the food industry: management and microbiological issues by Series: Campden and Chorleywood Food Research Association Guidelines ; 27
Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2001
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Microbiological risk assessment of food by
Publication details: Oxford : Blackwell Publishers Inc, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ...

Food law: policy and ethics by
Publication details: Cavendish Publishing Ltd, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 LAU.

Introduction to Risk Analysis, A systematic approach to science-based decision making by
Publication details: Government Institutes, Inc., 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 BYR.

Mad cows and mother's milk: the perils of poor risk communication by
Edition: 2nd ed.
Publication details: McGill-Queen's University Press, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 LEI.

Food safety assurance and veterinary public health volume 4: towards a risk-based chain control by Language: English
Publication details: Wageningen: Wageningen Academic Publishers, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMU.

Health and safety for management: a text for health and safety courses by
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD7277 STR, ...

Health, safety and risk by
Publication details: London, Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD7277 WAR, ...

The tolerability of risk: a new framework for risk management by
Publication details: London, Earthscan, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 BOY.

Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by
Edition: 2nd ed.
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by
Edition: 2nd ed.
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.

Risk governance: coping with uncertainty in a complex world by
Publication details: London: Earthscan, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 REN.

Microbial risk analysis of foods by
Publication details: Washington: ASM Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH.

HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...

Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by
Edition: Project No 16286
Publication details: Gloucestershire: CCFRA, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET.

At your own risk: how the risk-conscious culture meets the challenge of business change by
Publication details: New Jersey: John Wiley & Sons, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 LYN.

Misconceptions of risk by
Publication details: Chichester: John Wiley & Sons , 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 AVE.

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