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		Risk assessments of salmonella in eggs and broiler chickens by World Health Organization (WHO) Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 2 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Application of risk assessment in the fish industry by Sumner, J Ross, T Ababouch, L Food and Agriculture Organization (FAO) Series: FAO Fisheries Technical Paper ; 442 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 SUM. Place hold Add to cart (remove)
		Codex Alimentarius. Food derived from biotechnology by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome : The Stationery Office (TSO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FAO. Place hold Add to cart (remove)
		Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice; meeting report by Food and Agriculture Organization (FAO) Publication details: FAO, 2011; WHO, 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)

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