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Water quality for the food industry: management and microbiological issues
Series: Campden and Chorleywood Food Research Association Guidelines ; 27Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2001ISBN: 0905942310Subject(s): Food safety | Food safety | Legionella | Cryptosporidium | Risk assessment | Public health legislationLOC classification: TD370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TD370 CAM/PAMPHLET (Browse shelf(Opens below)) | 1 | Checked out | 01/02/2022 | 157700 |
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