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		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by Voysey, P. A Stringer, Michael Jewell, K Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by Voysey, P. A Stringer, Michael Jewell, K Hau, Kevin Hon-Yin Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		No cover image available HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 4th ed. Publication details: Gloucestershire: CCFRA, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		No cover image available Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by Gaze, J. E Shaw, R Archer, J Campden Food and Drink Research Association Edition: Project No 16286 Publication details: Gloucestershire: CCFRA, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET. Place hold Add to cart (remove)
		HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 5th ed. Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)

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