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Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by
Edition: 2nd ed.
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

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Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by
Edition: 2nd ed.
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

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Principles of risk management: Diploma in Science (Equine Science) - Module IN3901 by
Publication details: Limerick: University of Limerick, 2007
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.108 GRE/REF.

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Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.

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Risk governance: coping with uncertainty in a complex world by
Publication details: London: Earthscan, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 REN.

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Transport training manual and workbook by
Publication details: Wiltshire: Haddon Training, 2007
Other title:
  • Certificate in equine transport and advanced certificate in equine transport
Availability: Items available for loan: CAFRE Enniskillen Library (4)Location, call number: Shelf 02 636.108 HAD, ...

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Microbial risk analysis of foods by
Publication details: Washington: ASM Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH.

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Introduction to health and safety in construction by
Edition: 3rd ed.
Publication details: Oxford: Butterworth-Heinemann, 2008
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 624.0684 HUG/REF. Not available: CAFRE Greenmount Library: Checked out (1).

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HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...

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Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by
Edition: Project No 16286
Publication details: Gloucestershire: CCFRA, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET.

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At your own risk: how the risk-conscious culture meets the challenge of business change by
Publication details: New Jersey: John Wiley & Sons, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 LYN.

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Working safely in a multicultural food and drink industry by
Publication details: HSE, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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Misconceptions of risk by
Publication details: Chichester: John Wiley & Sons , 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 AVE.

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Integrated risk management plan: action plan 2008/2009 by
Publication details: Lisburn: Northern Ireland Fire and Rescue Service, 2008
Online access:
Availability: Items available for loan: Dundonald House Library (2)Location, call number: 363.37809416 FIR, ...

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The orange book: management of risk; principles and concepts, October 2004 by
Edition:
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Publication details: London: TSO, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.155 HMT.

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Ready-to-eat foods: microbial concerns and control measures by
Publication details: Boca Raton: CRC Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

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Management of risk: guidance for practitioners by
Edition: revised ed.
Publication details: London: TSO, 2010
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.155 OFF.

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Enterprise wide/holistic risk management: the a - z of risk management by
Publication details: Saarbrucken: Lambert Academic, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM256 MBU.

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Allergen management in the food industry by
Publication details: Hoboken, N.J.: Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BOY.

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Managing health, safety and working environment Series: ILM Management Extra Series
Publication details: Oxford: Pergamon Flexible learning, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 MAN/ILM.

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