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Implementing total quality management by Language: English
Publication details: London : Pitman Publishing, 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 MUN.

Understanding BS 5750 and other quality systems by
Publication details: Gower, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BRO.

Quality management systems for the food industry : a guide to ISO 9001/2 by
Publication details: London: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ...

Six Sigma: SPC and TQM in manufacturing and services by
Publication details: Gower, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 TEN.

Product creation: the heart of the enterprise from engineering to e-Commerce by
Publication details: The Free Press, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FRA.

Quality: a corporate force: managing for excellence by
Publication details: Pearson Education, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 AIK.

Right every time: using the Deming approach by
Publication details: Aldershot: Gower, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 PRI.

Quality and operations management Series: ILM Management Extra Series
Publication details: Oxford: Pergamon Flexible learning, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 QUA/ILM.

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