Your search returned 16 results.

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		Implementing total quality management by Munro-Faure, Lesley Munro-Faure, Malcolm Language: English Publication details: London : Pitman Publishing, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 MUN. Place hold Add to cart (remove)
		Competitive customer care : a guide to keeping customers by Stone, Merlin Young, Laurie Publication details: Croner, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.5 STO. Place hold Add to cart (remove)
		The control of fish quality by Connell, John Jeffrey Edition: 3rd ed. Publication details: Fishing News Books, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 CON. Place hold Add to cart (remove)
		Understanding BS 5750 and other quality systems by Brown, Tony Publication details: Gower, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BRO. Place hold Add to cart (remove)
		BSI handbook 22: quality assurance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351. Place hold Add to cart (remove)
		Quality management systems for the food industry : a guide to ISO 9001/2 by Bolton, Andrew Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ... Place hold Add to cart (remove)
		Food technology through diagrams by King, Hazel Series: Oxford Revision Guides (GCSE Design and Technology) Publication details: Oxford University Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF. Place hold Add to cart (remove)
		Six Sigma: SPC and TQM in manufacturing and services by Tennant, G Publication details: Gower, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 TEN. Place hold Add to cart (remove)
		Design of experiments using the Taguchi approach: 16 steps to product and process improvement by Roy, Ranjit K Publication details: John Wiley & Sons, 2001 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QA279 ROY, ... Place hold Add to cart (remove)
		BS 5701-4:2003 Guide to quality control and performance improvement using qualitative (attribute) data. Part 4: Attribute inspection performance control and improvement. Publication details: London : British Standards Institution (BSI), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 GUI/PAM. Place hold Add to cart (remove)
		New food product development: from concept to marketplace by Fuller, Gordon W Edition: 2nd ed. Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FUL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Quality: a corporate force: managing for excellence by Aikens, C. Harold Publication details: Pearson Education, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 AIK. Place hold Add to cart (remove)
		BS 7153 : 1989 (ISO 8790 : 1987). Computer system configuration diagram (symbols and conventions) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 003.0148BRI/PAM/STO. Place hold Add to cart (remove)
		BS 5750 : Part 8 : 1991. Quality systems. Part 8. Guide to quality management and quality systems elements for services by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM/STO. Place hold Add to cart (remove)
		Right every time: using the Deming approach by Price, Frank Publication details: Aldershot: Gower, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 PRI. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)

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