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		BSI handbook 22: quality assurance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351. Place hold Add to cart (remove)
		Managing innovation by Henry, Jane [editor] Publication details: Sage, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 HEN. Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		Product creation: the heart of the enterprise from engineering to e-Commerce by Francis, Philip H Publication details: The Free Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FRA. Place hold Add to cart (remove)
		New food product development: from concept to marketplace by Fuller, Gordon W Edition: 2nd ed. Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FUL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Recipe and process development for canners by Maxwell, Philip Publication details: Kent: Food Trade Press, 1976 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 PHI. Place hold Add to cart (remove)

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