Your search returned 4 results.

Results
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		Improving the safety and quality of milk: Volume 1. Milk production and processing by Griffiths, Mansel W [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ... Place hold Add to cart (remove)
		Improving the Safety and Quality of Milk : Volume 2: Improving Quality in Milk Products by Griffiths, Mansel W Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

Refine your search